Name: Sweet and Sour Roasted Napa Cabbage Wedges
Ingredients: 2 tablespoons olive oil; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 teaspoon whole-grain Dijon mustard; 1 teaspoon grated garlic; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 head napa (Chinese) cabbage, cut lengthwise into quarters; Cooking spray

CategoryCabbage

2 tablespoons olive oil

2 tablespoons cider vinegar

1 tablespoon brown sugar

1 teaspoon whole-grain Dijon mustard

1 teaspoon grated garlic

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 head napa (Chinese) cabbage, cut lengthwise into quarters

Cooking spray

Place a large roasting pan in oven. Preheat oven and pan to 450°.

Combine first 7 ingredients in a small bowl.

Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.

Shared from my recipes.

Ingredients