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Grow Organic.
  • Our Farm
    • About The Farm
    • Vegetable Starter Plants
    • Organically-Grown Vegetables
    • Flowers
    • Pasture Raised Eggs
    • Gallery
  • News and Availability
  • Field to Fork
  • Shop
  • Contact Us
  • Account
Grow Organic.
Field to fork

When the season is in full swing and fresh local vegetables are in abundance, take advantage of the many ways to enjoy them. Here is a collection of creative recipes using farm-fresh ingredients.

ZucchiniCategories
All CategoriesAcorn SquashBeetsBok ChoyBroccoli RabeBrussels SproutsButternut SquashCabbageCarrotsCauliflowerCollard GreensCucumberEggplantEscaroleFennelKohlrabiOkraParsnipsPatty SquashPeppersPotatoesRomansecoSpinachSweet PotatoesSwiss ChardTomatillosTomatoesTurnips  Zucchini
Chocolate-Zucchini Sheet Cake with Cream-Cheese Frosting
Southern Ratatouille
Simple Sicilian Eggplant Involtini
Zucchini With Quinoa Stuffing
Zucchini “Noodles” with Eggplant and Tomatoes
Zucchini Fritters

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 Contact

1425 Valley Road
Northampton, PA 18067

aelink@mistyvalley.farm
610.428.8139

Winter Hours

Tuesday and Thursday:
10-5

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Misty Valley Farm, Inc.