Field to fork

When the season is in full swing and fresh local vegetables are in abundance, take advantage of the many ways to enjoy them. Here is a collection of creative recipes using farm-fresh ingredients. We’ll be continually adding more, so check back often. Don’t feel like cooking for yourself? Visit one of the restaurants below that supports local agriculture.

Baked-Eggplant Parmesan

Butternut Squash Risotto

Carrot Cake Power Cookies

Cauliflower “Fried Rice”

Easy Refrigerator Dill Pickles

Garlic Roasted Cabbage Wedges

Ground Turkey Stuffed Acorn Squash

Hearty Chicken Stew with Butternut Squash & Quinoa

Our Supporters