Field to fork

When the season is in full swing and fresh local vegetables are in abundance, take advantage of the many ways to enjoy them. Here is a collection of creative recipes using farm-fresh ingredients. We’ll be continually adding more, so check back often. Don’t feel like cooking for yourself? Visit one of the restaurants below that supports local agriculture.

5-Ingredient Zucchini Fritters

Baked-Eggplant Parmesan

Butternut Squash Risotto

Carrot Cake Power Cookies

Cauliflower “Fried Rice”

Easy Refrigerator Dill Pickles

Garlic Roasted Cabbage Wedges

Ground Turkey Stuffed Acorn Squash

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