Collard Greens

Collard Greens


July 15, 2018


1/2 lb smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)

1 tbsp House seasoning, recipe follows

1 tbsp seasoned salt

1 tbsp hot red pepper sauce

1 large bunch collard greens

1 tbsp butter

House Seasoning

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


1In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning (mix ingredients together and store in an airtight container for up to 6 months), seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.

2Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.

3Serve with favorite dish as a side.

Shared from Food Network.