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Sweet and Sour Roasted Napa Cabbage Wedges

 2 tablespoons olive oil
 2 tablespoons cider vinegar
 1 tablespoon brown sugar
 1 teaspoon whole-grain Dijon mustard
 1 teaspoon grated garlic
 1/4 teaspoon salt
 1/2 teaspoon freshly ground black pepper
 1 head napa (Chinese) cabbage, cut lengthwise into quarters
 Cooking spray

Place a large roasting pan in oven. Preheat oven and pan to 450°.


Combine first 7 ingredients in a small bowl.


Coat cut sides of cabbage with cooking spray. Place cabbage, cut sides down, on preheated pan; bake 6 minutes. Turn cabbage onto other cut side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; broil 3 minutes or until browned and caramelized.