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Stir-Fried Napa Cabbage with Spicy Garlic Dressing

 4 cloves garlic—two chopped and two minced
 Kosher salt
 4 scallions, finely chopped
 3 tablespoons soy sauce
 1 tablespoon Asian sesame oil
 1 tablespoon water
 1 teaspoon coarse Korean hot red-pepper flakes
 1/2 teaspoon sugar 1 tablespoon vegetable oil
 One 1 1/2-pound head Napa cabbage, thinly sliced
 2 teaspoons toasted sesame seeds, toasted
1

Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.

2

Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.