Name: Stir-Fried Chicken and Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp honey; 0.50 tsp freshly grated ginger; 2 cloves of garlic, grated or minced finely; 2 tbsp reduced sodium gluten-free soy sauce; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 lb boneless skinless chicken breasts, cut into 1 inch chunks; 1 head of bok choy washed and cut into 1 inch strips; 2 large carrots peeled in strips or 1/2 cup matchstick carrots; 56 green onions diced; 1 tbsp sesame seeds; 0.25 cup chopped cilantro if desired

CategoryBok Choy

Prep Time5 minsCook Time10 minsTotal Time15 mins

For the Sauce

2 tbsp honey

0.50 tsp freshly grated ginger

2 cloves of garlic, grated or minced finely

2 tbsp reduced sodium gluten-free soy sauce

1 tbsp rice wine vinegar

For the Stir-Fry

1 tsp sesame oil

1 lb boneless skinless chicken breasts, cut into 1 inch chunks

1 head of bok choy washed and cut into 1 inch strips

2 large carrots peeled in strips or 1/2 cup matchstick carrots

56 green onions diced

1 tbsp sesame seeds

0.25 cup chopped cilantro if desired

Stir together all the ingredients for the sauce and set aside.

Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Cook until sauce has coated the chicken and vegetables and heated through.

Serve with a sprinkle of cilantro if desired.

Shared from A Mind "Full" Mom.

Ingredients