1/2 pound patty pan summer squash (cut into 1-inch chunks)
1 shallot (sliced thin)
1 teaspoon chopped fresh thyme
1 tablespoon olive oil
Pinch of sea salt
1
Preheat the oven to 400 F.
2
Toss the squash, shallot, thyme, olive oil and salt together in a bowl.
3
Spread the mixture out onto a sheet pan. Bake 15 to 25 minutes or until the squash is tender. Monitor it periodically by testing it with a fork.
4
Serve hot or at room temperature.
Shared from The Spruce Eats.
Ingredients
1/2 pound patty pan summer squash (cut into 1-inch chunks)
1 shallot (sliced thin)
1 teaspoon chopped fresh thyme
1 tablespoon olive oil
Pinch of sea salt
Directions
1
Preheat the oven to 400 F.
2
Toss the squash, shallot, thyme, olive oil and salt together in a bowl.
3
Spread the mixture out onto a sheet pan. Bake 15 to 25 minutes or until the squash is tender. Monitor it periodically by testing it with a fork.
4
Serve hot or at room temperature.
