Membership in our CSA affords access to the freshest possible organically-grown produce, while allowing you to support local, sustainable, healthy agriculture. You have the added benefit of personally knowing the farmers who grow your food and the land it comes from.
Our growing season is 20 weeks long, beginning early June and ending in late October.
We have three pick up days to choose from – Tuesdays, Thursdays and Saturdays.
When you sign up, you will be asked to choose a pickup day that you will keep throughout the season.
Which share option is right for you depends on how much you cook, and how much you love fresh veggies. Some people even choose to split a share with a friend.
Large Share – A large share includes approximately 7-10 varieties per week, and is suggested for families of 3-4 or 2 vegetarians.
Small Share – A small share includes the same 7-10 varieties per week as the large share, only less amounts of each item, and is suggested for 1-2 people.
Egg Add-On – Add one dozen large pasture-raised eggs to your share every week.
Share contents change with the seasons. Below are examples of some of the types of vegetables you may see in your share for each season. Seasonal groupings are based on our best estimates. Variables beyond our control such as weather, pests, etc. can affect actual production and timing of the crops.
arugula, beets, bok choy, broccoli, cabbage, collards, escarole, kale, kohlrabi, lettuce, peas, radishes, salad mix, scallions, spinach, turnips, swiss chard
beans, beets, bell peppers, carrots, cucumbers, eggplant, herbs, kale, melons, okra, onions, peppers, potatoes, radishes, scallions, summer squash, sweet corn, tomatoes, watermelons
arugula, beets, broccoli, brussels sprouts, cabbage, carrots, collards, eggplant, escarole, fennel, herbs, kale, kohlrabi, leeks, lettuce, onions, parsnips, peppers, potatoes, salad mix, scallions, spinach, swiss chard, turnips, winter squash